It's time for......Bubble Guppies!
No wait, just kidding. We watch way too much Bubble Guppies in this household now. Any time I hear the phrase "It's time for" I'm inclined to respond with "Bubble Guppies" and then break out into a rousing rendition of their theme song. Just as I am inclined to sing the "Outside" song every time we go outside to play. You know what song I'm talking about. This one:
Okay, back on track.
It's time for.....Bubble Guppies! Dang it, I just can't help myself. :)
No, seriously. It's time for Foodie Friday! This week I'm featuring a dessert my Mom made a few weeks ago when my cousin and her now-fiance (congrats!!) were visiting from New Jersey. Jason liked it so much he was trying to get me to confiscate the dish and bring the rest of it home with us. I finally got around to making some at home last weekend and we've been enjoying it all week.
Miss Robbie's Cool Whip Banana Pudding
Ingredients:
Directions:
Mix the sugar and pudding in a bowl with the milk and the vanilla flavoring. Let thicken.
Add 1/2 the tub of Cool Whip. Stir well until fluffy.
Layer bottom of a trifle bowl or 9 x 13 pan with vanilla wafers.
Next layer is 2 or 3 cut bananas
Next layer is 1/2 of the pudding mixture.
Next layer is vanilla wafers.
Next layer is the last 2 or 3 cut bananas.
Pour rest of pudding mixture over that.
Top with a final layer of Cool Whip.
Chill and serve!
- 12 oz vanilla wafers (approx. 1 box, may use more for trimming the bowl)
- 4-6 bananas
- 1 box of Jello instant vanilla pudding
- 1/2 cup of sugar
- 2 Tbsp vanilla flavoring
- 1 cup of whole milk
- 1 large 16oz tub or 2x 8 oz tubs of Cool Whip
Directions:
Mix the sugar and pudding in a bowl with the milk and the vanilla flavoring. Let thicken.
Add 1/2 the tub of Cool Whip. Stir well until fluffy.
Layer bottom of a trifle bowl or 9 x 13 pan with vanilla wafers.
Next layer is 2 or 3 cut bananas
Next layer is 1/2 of the pudding mixture.
Next layer is vanilla wafers.
Next layer is the last 2 or 3 cut bananas.
Pour rest of pudding mixture over that.
Top with a final layer of Cool Whip.
Chill and serve!
Sorry, no picture this week. I was too busy eating this to stop and take a picture. I'm not exactly sure where Mom got the recipe from, but I was able to find it on Oprah's website. Enjoy! :)
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